Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Trader's Rice with Tuna Gulai and Acar
Prep. 15min
Totale 1h 40min
6 portions
Ingredienti
Nasi Dagang
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white Jasmine rice soaked in hot water for 20 minutes400 g
-
glutinous rice soaked in hot water for 20 minutes100 g
-
fresh ginger thinly sliced20 g
-
shallots thinly sliced50 g
-
coconut milk200 g
-
fenugreek seeds2 tsp
-
salt1 tsp
-
water1200 g
Acar
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carrots cut in strips (5 cm x 1 cm)200 g
-
Japanese cucumbers cut in strips (5 cm x 1 cm)200 g
-
onions cut in thin slices100 g
-
garlic cloves cut in thin slices2
-
fresh red chilli cut in thin slices1
-
salt½ tsp
-
sugar1 tbsp
-
vinegar4 tbsp
Gulai Ikan Tongkol
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coriander seeds1 tbsp
-
fennel seeds1 tbsp
-
cumin seeds1 tbsp
-
cardamom seeds1 tsp
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cinnamon stick1
-
star anise3
-
cloves6
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dried chillies deseeded, soaked to soften20 g
-
shallots50 g
-
garlic cloves4
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fresh ginger15 g
-
fish curry powder45 g
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kerisik (toasted coconut paste) (opzionale)1 tbsp
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galangal10 g
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fresh turmeric10 g
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tamarind extract1 tsp
-
water350 g
-
cooking oil50 g
-
bird's eye chillies10
-
salt1 tsp
-
coconut milk200 g
-
dried tamarind piece1
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palm sugar15 g
-
black tuna (ikan tongkol) (approx. 1 fish), cut in pieces (2.5 cm)1000 g
Valori nutritivi per 1 portion
Calorie
834.7 kcal /
3492.2 kJ
Proteine
45 g
Grassi
29.1 g
Carboidrati
104.2 g
Fibre
13.6 g
Grassi saturi
19.2 g
Sodio
1444.2 mg
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