Fancy smoked salmon and dill cream muffin

5.0 6 valutazioni

Prep. 10min

Totale 45min

6 pieces

Ingredienti

Dill cream

cream cheese room temperature and cut into pieces (4 cm)
250 g
fresh dill leaves only, chopped finely
4 sprigs
fresh chives cut into pieces
6 sprigs
baby pickled capers drained
1 tbsp
sea salt
¼ tsp
ground black pepper
¼ tsp
lemon juice
20 g
full cream milk
20 g

Muffin mixture

cheddar cheese cut into pieces (2 cm)
120 g
zucchini cut into pieces (4 cm)
100 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
self-raising flour
300 g
sea salt
½ tsp
ground black pepper
½ tsp
ground paprika
1 tsp
mustard powder
2 tsp
dried parsley
1 tsp
dried dill
¼ tsp
dried chilli flakes (optional)
½ tsp
hot smoked salmon flaked into pieces (1 cm)
200 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 1415.6 mg

Proteine 22.2 g

Calorie 2707.9 kJ / 647.2 kcal

Grassi 43 g

Fibre 2 g

Grassi saturi 24.5 g

Carboidrati 43.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cafe-style muffins 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Virgin Watermelon Margarita

Nessuna valutazione

Carrot Cake Muffins with Walnut Crumble

40min

Date and nut balls

20min

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)

Nessuna valutazione

Fugazza sliced onion pizza

2h

Chunky guacamole

10min

No waste vegetable stock concentrate

25min

Porridge

15min

Green pea and feta hummus wraps

10min

Banana Nice cream

5min

Breakfast burritos

45min

Easy banana muffins

30min