Dispositivi & accessori
Fancy smoked salmon and dill cream muffin
Prep. 10min
Totale 45min
6 pieces
Ingredienti
Dill cream
-
cream cheese room temperature and cut into pieces (4 cm)250 g
-
fresh dill leaves only, chopped finely4 sprigs
-
fresh chives cut into pieces6 sprigs
-
baby pickled capers drained1 tbsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
lemon juice20 g
-
full cream milk20 g
Muffin mixture
-
cheddar cheese cut into pieces (2 cm)120 g
-
zucchini cut into pieces (4 cm)100 g
-
unsalted butter room temperature, cut into pieces (2 cm)125 g
-
milk125 g
-
natural yoghurt180 g
-
egg1
-
self-raising flour300 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
ground paprika1 tsp
-
mustard powder2 tsp
-
dried parsley1 tsp
-
dried dill¼ tsp
-
dried chilli flakes (optional)½ tsp
-
hot smoked salmon flaked into pieces (1 cm)200 g
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
1415.6 mg
Proteine
22.2 g
Calorie
2707.9 kJ /
647.2 kcal
Grassi
43 g
Fibre
2 g
Grassi saturi
24.5 g
Carboidrati
43.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Cafe-style muffins
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Cheeseburger sliders
2h 40min
Macadamia protein balls with coconut butter
40min
Red velvet cake
2h 20min
Versatile smooth soup
45min
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min
Ossobuco with orange and fennel salad
2h 45min
Banh mi pizza
2h 15min
Tropical jelly with coconut yoghurt (Diabetes)
4h 40min
Steamed chocolate flan cake
2h 40min
Creamy "Cambodian" style fish curry
40min
"Viennetta" Vanilla ice cream
8h 50min
Chewy chocolate brownies
35min