Macarons with Pistachio Ganache

Nessuna valutazione

Prep. 1h 30min

Totale 2h 30min

32 portions

Ingredienti

French Meringue

egg whites from large eggs, slightly less than 4 (see Tip)
100 g
almond, ground
140 g
powdered sugar
170 g
sugar
85 g
food colouring, gel, any colour green (Wilton or Chefmaster, see Tip)
½ tsp

Pistachio Ganache

pistachio nut, shelled, unsalted, peeled
30 g
white chocolate chip
140 g
heavy cream, 35% fat
70 g
butter, unsalted cut into pieces
60 g
almond extract, natural
2 drops

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 10.4 mg

Proteine 1.7 g

Calorie 422 kJ / 100.9 kcal

Grassi 6.4 g

Fibre 0.6 g

Grassi saturi 2.7 g

Carboidrati 10.1 g

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Presente anche in

We Can Switch to CHEF MODE in a Flash 28 ricette
Canada

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