Mussels Mariniere

5.0 2 valutazioni

Prep. 5min

Totale 25min

4 portions

Ingredienti

olive oil
20 g
leeks white parts only, sliced (1 cm)
170 - 200 g
white wine, dry
250 g
water
200 g
dried bay leaf
1
fresh thyme leaves
2 sprigs
fine sea salt
½ tsp
ground black pepper to taste
2 - 3 pinches
fresh mussels cleaned
800 - 1000 g
fresh parsley chopped, for garnishing
lemon cut in quarters, for drizzling
baguette sliced, for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 949.1 mg

Proteine 27.6 g

Calorie 1331 kJ / 318.1 kcal

Grassi 10.1 g

Fibre 0.9 g

Grassi saturi 1.6 g

Carboidrati 16.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

Our Kitchens Are A Window To The World 35 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Strawberries and Cream

20min

Beef stew with Red Peppers and Potatoes

1h 30min

Pork tenderloin with mustard sauce

35min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Cod Soup with Crispy Bacon and Leeks

45min

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

1h

Prawn Tacos

30min

Cream of Asparagus Soup

15min

Sea Bass with Lemon & Herb Couscous

35min

Serrano Ham and Asparagus Soup

45min

Coconut Prawn Soup

45min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min