Mussels Mariniere

5.0 3 valutazioni

Prep. 5min

Totale 25min

4 portions

Ingredienti

olive oil
20 g
leeks white parts only, sliced (1 cm)
170 - 200 g
white wine, dry
250 g
water
200 g
dried bay leaf
1
fresh thyme leaves
2 sprigs
fine sea salt
½ tsp
ground black pepper to taste
2 - 3 pinches
fresh mussels cleaned
800 - 1000 g
fresh parsley chopped, for garnishing
lemon cut in quarters, for drizzling
baguette sliced, for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 949.1 mg

Proteine 27.6 g

Calorie 1331 kJ / 318.1 kcal

Grassi 10.1 g

Fibre 0.9 g

Grassi saturi 1.6 g

Carboidrati 16.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

Our Kitchens Are A Window To The World 35 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Potted Eggs with Salmon and Asparagus

30min

Butter Board with Spinach Pesto

15min

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

10min

Salad with Goat's Cheese and Toasted Cashew Dressing

25min

Peach Foam

10min

Baked Spinach and Feta Mushrooms

35min

Mojo Sauce for Seafood

10min

Strawberry and Burrata Salad with Basil Pesto (TM5)

20min

Tuna and Olive Empanaditas

4h 5min

Pear and Goat's Cheese Flatbread

3h

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

1h 25min

Marinated Peppers

55min