Salmon with Grapefruit Quinoa

3.0 6 valutazioni

Prep. 15min

Totale 50min

4 portions

Ingredienti

blanched almonds
20 g
spring onions cut in pieces (3 cm)
50 g
olive oil plus 2 tsp, plus extra for greasing
40 g
quinoa
120 g
vegetable stock paste, homemade
1 heaped tsp
vegetable stock cube (for 0.5 l)
water
400 g
ground black pepper
1 ¼ tsp
salmon fillets
4
Dijon mustard honey
30 g
fine sea salt
1 ½ tsp
grapefruit
250 g
pitted olives
60 g
mint leaves
6
red wine vinegar
25 g
feta cheese
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1277.4 mg

Proteine 38.6 g

Calorie 2703.5 kJ / 646.2 kcal

Grassi 41.2 g

Fibre 4.6 g

Grassi saturi 8.7 g

Carboidrati 28.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flourish Over Fifty 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Jewish Chicken Soup

50min

Tuna and Avocado Salad with Fermented Onions (Cutter)

72h 30min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Wraps with Sautéed Vegetables and Parsley Cream

45min

Grisons Barley Soup

55min

Chicken with Peppers and Rice

1h

Butternut Squash, Courgette and Chorizo Soup

30min

Turkey Breast, Vegetable Salad and Chimichurri Mayo

1h 15min

Salmorejo

30min

Vegetable Consommé with Gnocchi

30min

Aubergine, Chickpea and Chicken Curry

30min

Prosciutto and Mushroom Pizza

2h 45min