Hasselback potatoes with curry butter

5.0 2 valutazioni

Prep. 15min

Totale 1h 15min

6 portions

Ingredienti

potatoes scrubbed (see Tips)
6
extra virgin olive oil to drizzle
6 tbsp
sea salt flakes plus extra to sprinkle
2 pinches
black peppercorns
¼ tsp
coriander seeds
1 tsp
cumin seeds
2 tsp
cardamom pods crushed
2
dried chillies
2
ground turmeric
1 tsp
ground ginger
½ tsp
granulated garlic
2 pinches
unsalted butter softened and cut into pieces
100 g
fresh curry leaves
12
natural yoghurt to serve
6 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 62.3 mg

Proteine 5.3 g

Calorie 1769.9 kJ / 423 kcal

Grassi 28 g

Fibre 5.4 g

Grassi saturi 11 g

Carboidrati 40.1 g

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Presente anche in

Eating in 10 ricette
Australia e Nuova Zelanda

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