Dispositivi & accessori
Spicy Chinese Chicken with Zoodles
Prep. 10min
Totale 40min
4 portion
Ingredienti
Zoodles
-
carrot medium-sized (approx. 2-3 large), ends trimmed340 g
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width340 g
Ginger Chicken
-
sugar30 g
-
cornstarch1 tbsp
-
Chinese five-spice powder1 tsp
-
rice vinegar30 g
-
mirin30 g
-
tahini30 g
-
soy sauce85 g
-
cayenne pepper, dried, flake to taste1 - 2 tsp
-
chicken thigh, skinless, boneless organic, cut into pieces (10 cm)595 g
-
sesame oil1 tbsp
-
ginger, fresh peeled, cut into pieces30 g
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water995 g
-
vegetable oil to fry1 tbsp
-
cilantro, fresh chopped, to garnish
-
green onion thinly sliced, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1547.4 mg
Proteine
26.5 g
Calorie
1717.2 kJ /
410.4 kcal
Grassi
23.5 g
Fibre
4.7 g
Grassi saturi
4.9 g
Carboidrati
25.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spiralize Your Life
21 ricette
Canada
Canada
Ti potrebbe interessare anche...
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Lemon Rosemary Chicken and Rice
55min
Pork tenderloin with mustard sauce
35min
Sweet and Sour Pork Ribs
40min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Buffalo Chicken Wings
1h 5min
North Carolina BBQ Chicken with Skillet Cornbread
3h 25min
Baked Kibbeh (Kibbeh Bil Sanieh)
Nessuna valutazione
Chili con carne
30min
Chicken Caprese Pasta Salad
25min
Waldorf Salad
5min
Beef Koftas with Saffron Yogurt
Nessuna valutazione