Dispositivi & accessori
Chicken and Quinoa with Peach Salsa
Prep. 5min
Totale 40min
4 portions
Ingredienti
-
jalapeño peppers stem and seeds removed2
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
diced tomatoes with juice (28 oz)1 can
-
frozen peaches10 oz
-
water35 oz
-
black quinoa7 oz
-
boneless, skinless chicken breasts (approx. 5-7 oz ea.)4
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
46 g
Calorie
1941 kJ /
464 kcal
Grassi
8 g
Fibre
8 g
Carboidrati
53 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Five Ingredients
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Turkey Chili
45 Min
Turkey, Asparagus and Goat Cheese Penne
35 Min
Lemon Chicken with Spring Onions
35 Min
Shrimp Pasta Salad with Cilantro Pesto
35 Min
Chicken and Farro Harvest Salad
1 Std. 45 Min
Salmon and Lemon Rice Salad
40 Min
Mediterranean Chicken with Olives
35 Min
Beef Stroganoff
1 Std.
Cauliflower Rice Pilaf with Yams
40 Min
Chicken with Creamy Vegetable Sauce
50 Min
Shrimp Creole with Carolina Rice
50 Min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 Std. 15 Min