
Dispositivi & accessori
Broccoli and Potatoes with Blue Cheese Sauce
Prep. 15min
Totale 45min
4 portions
Ingredienti
Broccoli and Potatoes
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broccoli cut into florets21 oz
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water25 oz
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salt½ tsp
-
potatoes cut into pieces (1¼ in.-1½ in.)18 oz
Cheese Sauce
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blue cheese cut into pieces3 ½ oz
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all-purpose flour1 oz
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unsalted butter2 oz
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heavy whipping cream3 oz
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ground white pepper¼ tsp
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ground nutmeg1 pinch
Valori nutritivi per 1 portion
Calorie
437.9 kcal /
1832.2 kJ
Proteine
13.4 g
Grassi
27.3 g
Carboidrati
38.9 g
Fibre
6.9 g
Grassi saturi
16.9 g
Sodio
648.6 mg