Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad

3.7 6 valutazioni

Prep. 30min

Totale 1h 30min

4 portions

Ingredienti

pork belly meat, boneless, with rind
26 oz
mustard
1 ½ - 2 oz
salt divided, to taste
7 pinches
ground black pepper
2 - 3 pinches
fresh parsley, leaves only
½ oz
extra virgin olive oil
3 oz
capers drained
2 oz
lemon juice, freshly squeezed
2 oz
water
35 oz
long-grain white rice
9 oz
carrots cut into half moons (½ in.)
10 oz
red bell pepper cut into pieces (1 in.)
5 oz
yellow bell pepper cut into pieces (1 in.)
5 oz
zucchini cut into pieces (1 in.)
14 oz
garlic cloves
2
honey
5 oz
tamari sauce
1 ½ oz
1 ½ oz soy sauce

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1458.6 mg

Proteine 26.3 g

Calorie 6579.2 kJ / 1572.5 kcal

Grassi 120.1 g

Fibre 6.2 g

Grassi saturi 39 g

Carboidrati 98.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Air-Fry Sensor 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Chicken with Mashed Potatoes and Gravy

1h 10min

Korean Barbecue Chicken with Rice

45min

Crispy Pork Belly with Warm Rice Salad

1h 30min

Spicy Beef with Red Peppers

30min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Shredded Beef in Brown Ale

10h 20min

Garlic Pork with Vegetables and Rice

40min

Lemon Rosemary Chicken and Rice

55min

Maple Glazed Chicken with Acorn Squash and Rice

1h 10min

Soy Chicken with Bok Choy

40min

Chicken with Vegetable Rice

45min

Marry Me Chicken

40min