Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad

3.7 6 valutazione

Prep. 30min

Totale 1h 30min

4 portions

Ingredienti

Pork belly meat, boned, with rind
26 oz
mustard
1 ½ - 2 oz
salt divided, to taste
7 pinches
ground black pepper
2 - 3 pinches
fresh parsley, leaves only
½ oz
extra virgin olive oil
3 oz
capers drained
2 oz
lemon juice, freshly squeezed
2 oz
water
35 oz
long-grain white rice
9 oz
carrots cut into half moons (½ in.)
10 oz
red bell pepper cut into pieces (1 in.)
5 oz
yellow bell pepper cut into pieces (1 in.)
5 oz
zucchini cut into pieces (1 in.)
14 oz
garlic cloves
2
honey
5 oz
tamari sauce
1 ½ oz
1 ½ oz soy sauce

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1458.6 mg

Proteine 26.3 g

Calorie 6579.2 kJ / 1572.5 kcal

Grassi 120.1 g

Fibre 6.2 g

Grassi saturi 39 g

Carboidrati 98.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Air-Fry Sensor 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Jersey Beef

30min

Pork Gyro Phyllo Rolls

1h

Surf and turf with pink peppercorn sauce (TM6)

45min

Mojito

Nessuna valutazione

Buddha Bowl with Chicken (Thermomix® Cutter +)

1h

Potato Gratin

1h 10min

Sweet and Spicy Beef Short Ribs with Polenta

3h 35min

Fig and Maple Bourbon Fizz

168h 20min

Cheese Wiz

10min

Philly Cheesesteak

50min

Ham and Leek Pies

1h 50min

Creole Style Jambalaya

1h 10min