Korean Barbecue Chicken with Rice

3.8 9 valutazioni

Prep. 25min

Totale 45min

6 portions

Ingredienti

Chicken Rice

red cabbage cut into pieces (2–2½ in.)
3 ½ oz
carrot cut into pieces
3 ½ oz
water
35 ½ oz
salt
2 tsp
jasmine rice
9 oz
chicken tenderloins cut into strips (1 in. wide)
18 oz
sesame oil
2 tsp
ground black pepper to season

Korean Barbecue Sauce

garlic cloves
2
long red chili deseeded, if preferred
1
fresh ginger peeled and thinly sliced
1 in.
soy sauce
1 ½ oz
rice vinegar
1 ½ oz
water
2 oz
soft dark brown sugar
2 oz
salt to season, divided
2 pinches
ground black pepper to season, divided
2 pinches
large eggs lightly beaten
2

Assembly

bean sprouts, fresh
4 ½ oz
fresh baby spinach
2 oz
cilantro leaves only
4 sprigs
spring onions white part only, thinly sliced, to garnish
2
black sesame seeds to garnish
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 923.5 mg

Proteine 25.9 g

Calorie 1422.7 kJ / 338.7 kcal

Grassi 5.4 g

Fibre 2.9 g

Grassi saturi 1.4 g

Carboidrati 45.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Steaming - Layers of Flavors 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Chicken Thighs Pizzaiola Style

50min

High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps

40min

Chicken, Broccoli, and Cheddar Rice

50min

Chicken and Mushroom Rice

30min

Shrimp Scampi

40min

Spaghetti Carbonara

40min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50min

Mini Burger Sliders

1h 50min

Lemon Garlic Salmon

2h 20min

Herb Crusted Lamb with Roasted Vegetables

Nessuna valutazione

Garlic Pork with Vegetables and Rice

40min

Chicken with Vegetable Rice

45min