Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad

3.5 6 valutazioni

Prep. 30min

Totale 1h 30min

4 portion

Ingredienti

pork belly meat, boneless, with rind
735 g
mustard
45 - 60 g
salt divided, to taste
7 pinches
black pepper, ground
2 - 3 pinches
parsley leaf, fresh
15 g
extra virgin olive oil
45 g
caper, pickled drained
60 g
freshly squeezed lemon juice
60 g
water
995 g
rice, white, long-grain
255 g
carrot cut into half moons (1.5 cm)
285 g
red bell pepper cut into pieces (2.5 cm)
140 g
yellow pepper cut into pieces (1 in.)
140 g
zucchini cut into pieces (2.5 cm)
395 g
garlic clove
2
honey
140 g
tamari sauce
45 g
45 g soy sauce

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1520.5 mg

Proteine 26.4 g

Calorie 6195.9 kJ / 1480.9 kcal

Grassi 110 g

Fibre 6.3 g

Grassi saturi 37.4 g

Carboidrati 97.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Air-Fry Sensor 9 ricette
Canada

Ti potrebbe interessare anche...

High Protein Steamed Vanilla Muffins

40min

Spicy Chinese Chicken with Zoodles

40min

Baked Sweet Potatoes with Curry Chicken

1h 10min

Spiralized Spicy Pickled Carrots

30min

Potato Stacks with Parmesan and Thyme

55min

Plum Clafoutis (TM6)

1h 15min

Tomato, Spinach and Ricotta Quiche

1h 30min

Herbes de Provence

5min

Spicy Cajun Rub

5min

Chicken Drumsticks in Spicy Puttanesca Sauce

2h 15min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Mediterranean Chicken

35min