Dispositivi & accessori
Surimi Stick Salad
Prep. 10min
Totale 15min
4 portions
Ingredienti
-
carrots peeled250 g
-
cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)1
-
surimi sticks (see tip)200 g
-
tinned sweetcorn drained150 g
-
mayonnaise (see tip)100 g
-
toasted sesame seeds20 g
-
soy sauce20 g
-
mirin10 g
-
lemon finely grated zest and 30 g juice1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
549.1 mg
Proteine
11.4 g
Calorie
1412.8 kJ /
337.7 kcal
Grassi
23.4 g
Fibre
3.9 g
Grassi saturi
3.3 g
Carboidrati
22.6 g
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Regno Unito e Irlanda
Regno Unito e Irlanda
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