Steamed saffron sponge with burnt mandarin custard

4.5 2 valutazione

Prep. 15min

Totale 1h 30min

6 portions

Ingredienti

Burnt mandarin custard

mandarins 3 unpeeled and cut into halves
5
milk
300 g
thickened cream
150 g
cornflour
10 g
egg yolks
4
vanilla pod cut into halves, lengthways
1
sugar plus an extra 3 tbsp
60 g
water
3 tbsp
orange liqueur
2 tbsp
saffron threads
1 pinch

Saffron sponge

raw sugar
80 g
unsalted butter softened and cut into pieces
100 g
eggs
2
sour cream
50 g
apricot jam
30 g
saffron threads
1 pinch
self-raising flour
100 g
ground cinnamon
½ tsp
bicarbonate of soda
½ tsp
sea salt
2 pinches
ground black pepper
1 pinch
water
600 g
micro herbs to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 425.8 mg

Proteine 8.5 g

Calorie 2190.6 kJ / 523.6 kcal

Grassi 30.7 g

Fibre 1.1 g

Grassi saturi 17.8 g

Carboidrati 54.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday - Winter 2025 sneak peek 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Creamy "Cambodian" style fish curry

40min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1h 45min

Creamy pistachio pasta

40min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

1h

French onion pasta

45min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1h

Pickled red onions (Thermomix® Cutter)

1h 50min

The best ricotta gnocchi

3h 45min

Banana bread (Diabetes)

1h 15min

Tarte flambee with onions (Thermomix® Cutter)

Nessuna valutazione

Poppy seed and rosemary crispbread

1h 15min

Bacon, cheese and tomato chutney muffin

45min