Steamed saffron sponge with burnt mandarin custard

4.8 4 valutazioni

Prep. 15min

Totale 1h 30min

6 portions

Ingredienti

Burnt mandarin custard

mandarins 3 unpeeled and cut into halves
5
milk
300 g
thickened cream
150 g
cornflour
10 g
egg yolks
4
vanilla pod cut into halves, lengthways
1
sugar plus an extra 3 tbsp
60 g
water
3 tbsp
orange liqueur
2 tbsp
saffron threads
1 pinch

Saffron sponge

raw sugar
80 g
unsalted butter softened and cut into pieces
100 g
eggs
2
sour cream
50 g
apricot jam
30 g
saffron threads
1 pinch
self-raising flour
100 g
ground cinnamon
½ tsp
bicarbonate of soda
½ tsp
sea salt
2 pinches
ground black pepper
1 pinch
water
600 g
micro herbs to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 425.8 mg

Proteine 8.5 g

Calorie 2190.6 kJ / 523.6 kcal

Grassi 30.7 g

Fibre 1.1 g

Grassi saturi 17.8 g

Carboidrati 54.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday Varoma 8 ricette
Australia e Nuova Zelanda

Thermomix® Everyday - Winter 2025 sneak peek 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Classic Polish 'tort'

2h 25min

Marshmallow pops

25h 40min

White chocolate and raspberry pots with lime macadamia shortbread

1h 40min

Pistachio and chocolate kataifi slice

12h 45min

Koeksisters

1h

Spanish flan

7h 55min

Raw chocolate beetroot cake

2h 15min

Galaktoboureko

1h 35min

Honey poached pears with chocolate sauce and nut crumble

2h 10min

Strawberry, white chocolate and pistachio parfaits

5h

Mini lemon curd tarts

2h 20min

Honeycomb ice cream slice

4h 10min

Mostra tutto

Mostra tutto