Tex-Mex Chicken and Quinoa Salad

Tex-Mex Chicken and Quinoa Salad

3.4 7 valutazione

Prep. 10min

Totale 30min

6 portions

Ingredienti

spring onions cut in quarters
30 g
quinoa
200 g
cooked chicken meat sliced
315 g
canned black beans rinsed and drained
100 g
canned sweet corn kernels rinsed and drained
100 g
cherry tomatoes cut in halves
100 g
avocado cubed
140 g
fresh baby spinach
60 g
water
450 g
salt
1 tbsp
plain yogurt
140 g
extra virgin olive oil
30 g
30 g avocado oil
freshly squeezed lemon juice
30 g
chipotle chilli powder
¼ tsp
salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
½ tsp
fresh Fresno chilli thinly sliced, to taste
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1446.7 mg

Proteine 21 g

Calorie 1458.2 kJ / 348.5 kcal

Grassi 14.9 g

Fibre 6 g

Grassi saturi 2.8 g

Carboidrati 32.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Texas Road Trip 12 ricette
Canada

Ti potrebbe interessare anche...

Chopped Asian Salad

20min

Quinoa Salad with Strawberry Vinaigrette

25min

Lemon and Parmesan Chicken with Zoodles

30min

Fattoush with grilled haloumi

5h

Pico De Gallo

15min

French Toast Waffles

30min

Gut Immunity Shot

5min

Pulled chicken tortillas (Diabetes)

40min

Buddha Bowl with Chicken (Thermomix® Cutter +)

1h

Bruschetta

3h

Broccoli Stem Soup with Crispy Potato Skins

45min

Maple Teriyaki Salmon with Rice and Broccoli

30h