Mediterranean Chicken

4.1 16 valutazioni

Prep. 15min

Totale 35min

10 portion

Ingredienti

extra virgin olive oil
2 tbsp
chicken breast, skin on or skinless, boneless skinless
1135 g
salt to season, to taste
black pepper, ground to season, to taste
artichoke heart, marinated drained and halved
340 g
Kalamata olive, pitted drained
115 g
115 g olive, green, pitted, drained
salt
1 tsp
black pepper, ground
¼ tsp
extra virgin olive oil
1 tablespoon
garlic clove
5
dill, fresh leaves only, to taste
10 sprig
red bell pepper stem and seeds removed, quartered
115 g
red onion quartered
115 g
oregano, dried
1 tbsp
5 sprigs oregano, fresh
heirloom tomato quartered
340 g
bay leaf, dried
3
lemon halved
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 493.9 mg

Proteine 25.7 g

Calorie 1223 kJ / 292.3 kcal

Grassi 18.3 g

Fibre 2.7 g

Grassi saturi 3.9 g

Carboidrati 6.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our kitchens are a window into the world 27 ricette
Canada

Sheet Pan Dinners 9 ricette
Canada

Ti potrebbe interessare anche...

Chicken Meatball Soup with Chickpeas

45 min

Spiralized Zucchini Pasta with Broccoli Pesto

30 min

Green Goddess Salad

10 min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40 min

Crispy Pork Belly with Warm Rice Salad

1 h 30 min

Roasted Meatballs and Spicy Potatoes

1 h

Texas White Bean Salad

15 min

Roasted Potato Salad

1 h

Layered Mexican dip

25 min

Slow Cooked Chili con Carne (Metric)

7 h

Asparagus salad with tomatoes and goat's cheese

20 min

Chicken Drumsticks in Spicy Puttanesca Sauce

2 h 15 min