
Dispositivi & accessori
Pulled Pork Burgers
Prep. 20min
Totale 4h 50min
6 portions
Ingredienti
-
garlic cloves2
-
pork shoulder, boneless trimmed (5-6 lg. pieces)795 g
-
onions sliced in half moons (½ cm/¼ in.)115 g
-
rosemary, fresh1 sprig
-
water225 g
-
cider vinegar170 g
-
vegetable stock paste1 tsp
-
salt to taste, plus extra to season½ tsp
-
barbecue sauce divided, to taste, plus extra to serve510 g
-
black pepper, ground to season, to taste
-
green lettuce leaf to serve
-
hamburger buns6
-
red onion sliced in half moons (½ cm/¼ po.), to serve
Valori nutritivi per 1 portion
Calorie
432 kcal /
1807 kJ
Proteine
27 g
Grassi
18 g
Carboidrati
39 g
Fibre
2 g
Grassi saturi
6 g
Sodio
847 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Slow Cook with Blade Cover
7 ricette
Canada
Canada