Barbecued Mexican street corn

Nessuna valutazione

Prep. 10min

Totale 35min

4 portions

Ingredienti

Chipotle mayonnaise

grapeseed oil
200 g
egg room temperature
1
freshly squeezed lime juice
40 g
sea salt
¼ tsp
chipotle chilli in adobo sauce
2 tbsp

Barbecued corn

water
500 g
corn cobs with husks
4
grapeseed oil to drizzle
feta cheese crumbled, to serve
4 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 294.9 mg

Proteine 6.6 g

Calorie 2422.4 kJ / 579 kcal

Grassi 54.9 g

Fibre 2.1 g

Grassi saturi 7 g

Carboidrati 20.6 g

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Presente anche in

Thermomix® Everyday Summer 2024/2025 74 ricette
Australia e Nuova Zelanda

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