Peaches in white wine syrup

Peaches in white wine syrup

4.2 6 valutazioni

Prep. 10min

Totale 4h

4 portions

Ingredienti

peaches depending on size
6 - 8
pure maple syrup
100 g
white wine
600 g
water
300 g
cinnamon quill
2
vanilla bean cut into halves lengthways and seeds scraped
1
lemon juice (approx. 2 lemons)
80 g
lemon zest (7 x 1 cm), no white pith
6 pieces
star anise
3
fresh mint leaves only, to serve
1 - 2 sprigs
Greek-style natural yoghurt to serve (optional)

Valori nutritivi per 1 portion

Calorie 230.5 kcal / 968.3 kJ

Proteine 4.3 g

Grassi 1.6 g

Carboidrati 42.5 g

Fibre 11.9 g

Grassi saturi 0.5 g

Sodio 62.8 mg

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Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

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