Stuffed Portobello mushrooms with caramelised Brussels sprouts

Stuffed Portobello mushrooms with caramelised Brussels sprouts

4.5 22 valutazione

Prep. 15min

Totale 1h

6 portions

Ingredienti

Polenta

fresh portobello mushrooms
6
water
240 g
full cream milk
220 g
olive oil
2 tsp
dried bay leaves
2
dried thyme
½ tsp
Vegetable stock paste (see Tips)
1 tbsp
polenta (see Tips)
100 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
½ tsp
mascarpone cheese
100 g

Caramelised onion and Brussels sprouts

Brussels sprouts cut into halves
8
garlic clove
1
red onion cut into halves
120 g
unsalted butter
20 g
dark brown sugar
1 tbsp
balsamic vinegar
1 tbsp
sea salt
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 488.2 mg

Proteine 9.7 g

Calorie 919.7 kJ / 219 kcal

Grassi 10.9 g

Fibre 3.4 g

Grassi saturi 6 g

Carboidrati 17.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mushroom-stuffed mushrooms

50min

Mushroom stroganoff

20min

Stuffed capsicums with herbed quinoa

30min

Mediterranean capsicums

2h

Millet-stuffed cabbage rolls with mushroom sauce

1h 40min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1h 5min

Ricotta patties with chilli lime corn

1h 20min

Buckwheat and mushroom quiche

29h 20min

Capsicum and potato tortillas with olive tapenade

35min

Grilled tofu steaks with Asian mushrooms

2h 30min

Steamed eggplant and ricotta lasagne

1h 25min

Grilled eggplant with lime and ginger dressing

30min