Dispositivi & accessori
Middle Eastern chicken with pearl couscous
Prep. 20min
Totale 40min
4 portions
Ingredienti
-
pearl couscous300 g
-
boiling water for soaking
-
fresh coriander leaves only4 sprigs
-
fresh mint leaves only4 sprigs
-
lemon zested, no white pith1
-
olive oil1 tbsp
-
brown onion cut into quarters150 g
-
piece fresh ginger peeled4 cm
-
garlic cloves3
-
fresh long red chilli trimmed and cut into halves1
-
ground cumin1 ½ tsp
-
ground cinnamon1 ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
canned chopped tomatoes400 g
-
Chicken stock paste (see Tip)1 tbsp
-
skinless chicken thigh fillet cut into pieces (3 cm)1000 g
-
currant (optional)50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
762.7 mg
Proteine
60.8 g
Calorie
3424.6 kJ /
815.4 kcal
Grassi
28.9 g
Fibre
12.3 g
Grassi saturi
6.6 g
Carboidrati
72.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Meals in a Flash
91 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Chiang Mai noodles
25min
Chicken and roasted red capsicum sauce with rice (TM5)
4h
Chicken, chorizo and chickpea stew
35min
Moroccan chicken with couscous
45min
Steamed white fish with tomato and Indian spices
40min
Paprika chicken with sour cream sauce
1h 15min
Harissa lamb with green couscous
40min
Steamed red curry fish (Matt Sinclair)
30min
Creamy coconut chicken curry
30min
Red pesto chicken salad (Skinnymixers)
35min
Chicken meatballs with coconut rice
35min
Meatballs in red pepper sauce
30min