Middle Eastern chicken with pearl couscous

Middle Eastern chicken with pearl couscous

4.4 214 valutazioni

Prep. 20min

Totale 40min

4 portions

Ingredienti

pearl couscous
300 g
boiling water for soaking
fresh coriander leaves only
4 sprigs
fresh mint leaves only
4 sprigs
lemon zested, no white pith
1
olive oil
1 tbsp
brown onion cut into quarters
150 g
piece fresh ginger peeled
4 cm
garlic cloves
3
fresh long red chilli trimmed and cut into halves
1
ground cumin
1 ½ tsp
ground cinnamon
1 ½ tsp
ground turmeric
½ tsp
salt
1 tsp
canned chopped tomatoes
400 g
Chicken stock paste (see Tip)
1 tbsp
skinless chicken thigh fillet cut into pieces (3 cm)
1000 g
currant (optional)
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 762.7 mg

Proteine 60.8 g

Calorie 3424.6 kJ / 815.4 kcal

Grassi 28.9 g

Fibre 12.3 g

Grassi saturi 6.6 g

Carboidrati 72.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lamb and fennel ragu

4 h 35 min

Chicken with almonds

45 min

Chicken Caprese pasta salad

25 min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30 min

Mushroom and kale risotto

55 min

Irish lamb stew

6 h 20 min

Chicken meatballs in smoky tomato and eggplant sauce

50 min

Easy Morrocan lamb with couscous

35 min

Creamy tomato and feta pasta

35 min

Lamb saag

1 h 30 min

Southern-style pork and bean casserole

40 min

Turkey burgers with caramelised onion and capsicum

30 min