Baked Turmeric Fish and Tomato Salsa

Lamb Chops with Ratatouille, Beans and Potato Gratin

Gluten-free, Vegan Lentil Wraps

Browned Pork Rice

Korean Spiralized Cucumber Salad

Braised Red Cabbage with Grated Apples

Grilled Courgette Salad with Lemon Basil Dressing

Parsnip Soup with Caramelised Onions

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

Pork Tenderloin with Paprika Cream Sauce and Linguine

Spaghetti with Garlic, Olive Oil and Tomatoes

Butter Chickpea Curry with Cauliflower Rice