Beef Rendang

Beef Rendang

4.7 25 valutazione

Prep. 10min

Totale 1h 35min

4 portions

Ingredienti

jasmine rice
300 g
boiling water plus extra to soak
360 g
Indonesian red spice paste room temperature
100 g
Indonesian yellow spice paste room temperature
100 g
fresh grated coconut
50 g
ground cumin
½ tsp
ground star anise
½ tsp
nutmeg
½ tsp
ground cinnamon
½ tsp
ground cloves
½ tsp
beef chuck steak cut into pieces (5 x 5 x 2 cm)
800 g
coconut milk
500 g
fresh salam leaves
4
makrut lime leaves
7
palm sugar
20 g
sea salt
1 ½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1130.7 mg

Proteine 53.7 g

Calorie 4164.4 kJ / 995.3 kcal

Grassi 43.6 g

Fibre 4.3 g

Grassi saturi 31 g

Carboidrati 85.3 g

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Presente anche in

Complete meals with the Varoma bundt 17 ricette
Australia e Nuova Zelanda

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Australia e Nuova Zelanda

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