Dispositivi & accessori
Beef Rendang
Prep. 10min
Totale 1h 35min
4 portions
Ingredienti
-
jasmine rice300 g
-
boiling water plus extra to soak360 g
-
Indonesian red spice paste room temperature100 g
-
Indonesian yellow spice paste room temperature100 g
-
fresh grated coconut50 g
-
ground cumin½ tsp
-
ground star anise½ tsp
-
nutmeg½ tsp
-
ground cinnamon½ tsp
-
ground cloves½ tsp
-
beef chuck steak cut into pieces (5 x 5 x 2 cm)800 g
-
coconut milk500 g
-
fresh salam leaves4
-
makrut lime leaves7
-
palm sugar20 g
-
sea salt1 ½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1130.7 mg
Proteine
53.7 g
Calorie
4164.4 kJ /
995.3 kcal
Grassi
43.6 g
Fibre
4.3 g
Grassi saturi
31 g
Carboidrati
85.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Sri Lankan red beef curry with rice
1h 40min
Balinese Betutu chicken
5h 35min
KL Hokkien Noodles
35min
Couscous with Lamb and Vegetables
Nessuna valutazione
Indonesian red spice paste
45min
Indonesian yellow spice paste
40min
Creamy miso mushroom udon
45min
Hainanese chicken and rice
1h 50min
Beef Rendang
1h 35min
Sesame Chicken Mee Sua
40min
Soto Ayam (Turmeric chicken soup)
55min
Hand Ripped Cabbage
20min