Indonesian red spice paste

Indonesian red spice paste

5.0 6 valutazioni

Prep. 5min

Totale 45min

500 g

Ingredienti

garlic cloves
75 g
eschalot
75 g
fresh red chillies cut into halves
200 g
curly red chilli cut into halves
100 g
palm sugar
35 g
vegetable oil
100 g
sea salt
1 tsp

Valori nutritivi per 500 g

Calorie 1275.8 kcal / 5337.7 kJ

Proteine 12.4 g

Grassi 101.7 g

Carboidrati 98.2 g

Fibre 8.5 g

Grassi saturi 14.4 g

Sodio 1939.9 mg

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Presente anche in

Indonesian 13 ricette
Australia e Nuova Zelanda

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