Dispositivi & accessori
Salted Caramel Chocolate Tartlets
Prep. 25min
Totale 4h
10 portions
Ingredienti
Pastry
-
plain flour plus extra for dusting170 g
-
cocoa powder30 g
-
unsalted butter diced (1 cm) then frozen for 30 minutes100 g
-
icing sugar50 g
-
large egg1
Salted Caramel
-
light brown sugar80 g
-
unsalted butter diced60 g
-
double cream70 g
-
fine sea salt¾ tsp
Chocolate Layer
-
dark chocolate small pieces or callets150 g
-
double cream240 g
-
unsalted butter15 g
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
4.9 g
Calorie
2028 kJ /
485 kcal
Grassi
36.9 g
Carboidrati
33.2 g
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