Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

4.5 13 valutazioni

Prep. 30min

Totale 2h

6 portions

Ingredienti

butternut squash peeled, cut in pieces (1 cm)
400 g
olive oil
1 Tbsp
Cheddar cheese cut in pieces (2 cm)
250 g
fresh spinach washed, dried and roughly chopped
200 g
unsalted butter diced
140 g
plain flour
140 g
milk
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
large eggs separated
5
cream cheese with chives
180 g

Valori nutritivi per 1 portion

Calorie 712 kcal / 2980 kJ

Proteine 22.7 g

Grassi 56.9 g

Carboidrati 27.5 g

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Presente anche in

Green Eats 9 ricette
Regno Unito e Irlanda

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