Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

4.5 15 valutazioni

Prep. 30min

Totale 2h

6 portions

Ingredienti

butternut squash peeled, cut in pieces (1 cm)
400 g
olive oil
1 Tbsp
Cheddar cheese cut in pieces (2 cm)
250 g
fresh spinach washed, dried and roughly chopped
200 g
unsalted butter diced
140 g
plain flour
140 g
milk
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
large eggs separated
5
cream cheese with chives
180 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 22.7 g

Calorie 2980 kJ / 712 kcal

Grassi 56.9 g

Carboidrati 27.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Green Eats 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Horseradish and Chickpea Dip

10min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1h 40min

Rustic Olive, Fig and Walnut Bread

2h 15min

Nectarine Tart with Hazelnut Frangipane

50min

Layered Salmon and Avocado Terrine

3h 35min

Salted Caramel Pecan Parsnip Cake

3h 20min

Hazelnut Meringue with Banana and Toffee Filling

3h 15min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

1h 25min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3h 45min

Blue Cheese and Rosemary Soda Bread

35min

Blueberry Bakewell Traybake

1h 30min

Mustard Dill Sauce

2h 15min