Dispositivi & accessori
Pea and Courgette Tarts
Prep. 20min
Totale 1h
2 portions
Ingredienti
-
white sandwich bread, sliced toasted10 g
-
Parmesan cheese cut in pieces (2 cm)25 g
-
olive oil plus extra for greasing30 g
-
onions quartered60 g
-
fresh parsley leaves only10 sprigs
-
fresh mint leaves only2 sprigs
-
garlic clove1
-
frozen green peas defrosted175 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
courgettes diced (1 cm)150 g
-
double cream30 g
-
medium eggs2
-
ground cayenne pepper1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
18.8 g
Calorie
1812 kJ /
433 kcal
Grassi
32.9 g
Carboidrati
15.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Just for Two
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Sweet Potato and Spinach Cakes
30 min
Root Vegetable Korma with Basmati Rice
1 h 45 min
Savoury Flapjacks
40 min
Root Veggie Gratin with Blue Cheese
1 h 30 min
Bacon, Leek and Emmental Tart
25 min
Apple Spiced Houmous
10 min
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1 h
Kale, Potato, Celeriac and Stilton Pie
2 h
Chickpea Flatbread and Curried Vegetable Dip
50 min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 h 30 min
Veggie Wellington
2 h
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2 h