Sautéing Chicken Strips

5.0 1 valutazione

Prep. 5min

Totale 15min

2 portions

Ingredienti

vegetable oil
15 g
15 g extra virgin olive oil
garlic clove
1
15 g onions
chicken thigh, skinless, boneless in strips (½ in. x 1½ in.), dried with paper towels (see Tip)
240 g
240 g chicken breast fillet, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 235.5 mg

Proteine 17.3 g

Calorie 905.9 kJ / 216.5 kcal

Grassi 17.1 g

Fibre 0.1 g

Grassi saturi 3.7 g

Carboidrati 0.5 g

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Presente anche in

We Can Work MAGIC With Simple Things 36 ricette
Canada

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