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Sautéing Chicken Strips
Nessuna valutazione
Prep. 5min
Totale 15min
2 portions
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Ingredienti

  • vegetable oil
    15 g
    15 g extra virgin olive oil
  • garlic clove
    1
    15 g onions
  • chicken thigh, skinless, boneless in strips (½ in. x 1½ in.), dried with paper towels (see Tip)
    240 g
    240 g chicken breast fillet, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 235.5 mg
Proteine 17.3 g
Calorie 905.9 kJ / 216.5 kcal
Grassi 17.1 g
Fibre 0.1 g
Grassi saturi 3.7 g
Carboidrati 0.5 g

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Presente anche in

We Can Work MAGIC With Simple Things 36 ricette
Canada

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