Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 3 valutazione

Prep. 25min

Totale 1h

6 portions

Ingredienti

Crispy Parmesan Salmon with Vegetables

broccoli florets
10 ½ oz
red onions cut in eighths and divided into individual layers
7 oz
red radishes halved
7 oz
salt divided
5 pinches
olive oil plus extra 3 tbsp for vegetables
½ oz
Parmesan cheese cut into pieces
1 ½ oz
fresh dill
5 sprigs
fresh parsley, leaves only
5 sprigs
lemon zest only, no white pith
1
unsalted butter room temperature, in pieces
2 oz
panko bread crumbs
3 oz
fresh ground pepper
2 pinches
fresh salmon fillet, skinless boneless (see Tip)
42 oz
Dijon mustard
4 tbsp

Creamy Lemon Sauce

onions halved
2 oz
unsalted butter 1 oz room temperature and 3½ oz cold, diced
4 ½ oz
white wine
2 oz
lemon juice, freshly squeezed
2 oz
salt
¼ tsp
fresh ground pepper
2 pinches
crème fraîche
4 oz

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 49.6 g

Calorie 3811.1 kJ / 910.9 kcal

Grassi 67.7 g

Fibre 3.2 g

Carboidrati 25.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

There is Always Room at Our Table 26 ricette
Stati Uniti

TM7™ Manifesto 200 ricette
Stati Uniti

Ti potrebbe interessare anche...

Cochinita Pibil

4h

Salmon with Grapefruit Quinoa

50min

Chili Oil Noodles

30min

Shrimp Scampi

40min

Folded Herb Bread

Nessuna valutazione

Yucatan Style Sopa de Lima

40min

Crêpes Suzette

1h 20min

Huevos Rancheros

45min

Arroz con Leche Cubano (Rice Pudding)

1h 5min

Pozole Verde

2h

Sopa de Crema de Queso (Cheese Soup)

25min

Chimichurri Steak Pita Sandwich

40min