Dispositivi & accessori
Fermented Onions (with Cutter)
Prep. 15min
Totale 72h 30min
4 portions
Ingredienti
Fermented Onions (at least two days before)
-
red onions halved or quartered to fit into feeder300 g
-
water450 g
-
salt1 ½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1534.1 mg
Proteine
20.6 g
Calorie
1362.4 kJ /
325.6 kcal
Grassi
23.5 g
Fibre
4.8 g
Grassi saturi
3.5 g
Carboidrati
9.5 g
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