Beef stew with Red Peppers and Potatoes

Beef stew with Red Peppers and Potatoes

3.8 15 valutazioni

Prep. 30min

Totale 1h 30min

10 portions

Ingredienti

potatoes peeled, cut in pieces (3-4 cm)
800 g
olive oil
15 g
red peppers sliced (1 cm)
200 g
olive oil
3 Tbsp
garlic cloves
6
stewing steak cut in pieces (3 cm)
1500 g
plain flour
3 Tbsp
white wine
200 g
ground black pepper
½ tsp
ground smoked paprika
1 tsp
dried oregano
1 tsp
fresh bay leaves
2 - 3
fine sea salt
1 tsp
fresh parsley leaves for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 358.4 mg

Proteine 34.9 g

Calorie 1460.5 kJ / 349.1 kcal

Grassi 12.9 g

Fibre 2.5 g

Grassi saturi 3.8 g

Carboidrati 20.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Autumn Comforts 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Spring Chicken Casserole

1h 30min

Chicken and Mushroom Rice

55min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1h 20min

Browned Pork Rice

1h

Spicy Beef with Red Peppers

30min

Traditional Irish Stew

4h 30min

Slow-cooked Veal Stew

2h 10min

Beef Stew with Ghoulish Mashed Potato Ghosts

1h 30min

Creamy Mustard Chicken Stew

40min

Honeyed Chicken

25min

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

1h 20min

Beef Stew in Bread Bowls

6h 30min