Beef stew with Red Peppers and Potatoes

Beef stew with Red Peppers and Potatoes

4.1 11 valutazioni

Prep. 30min

Totale 1h 30min

10 portions

Ingredienti

potatoes peeled, cut in pieces (3-4 cm)
800 g
olive oil
15 g
red peppers sliced (1 cm)
200 g
olive oil
3 Tbsp
garlic cloves
6
stewing steak cut in pieces (3 cm)
1500 g
plain flour
3 Tbsp
white wine
200 g
ground black pepper
½ tsp
ground smoked paprika
1 tsp
dried oregano
1 tsp
fresh bay leaves
2 - 3
fine sea salt
1 tsp
fresh parsley leaves for garnishing

Valori nutritivi per 1 portion

Calorie 349.1 kcal / 1460.5 kJ

Proteine 34.9 g

Grassi 12.9 g

Carboidrati 20.3 g

Fibre 2.5 g

Grassi saturi 3.8 g

Sodio 358.4 mg

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Presente anche in

Autumn Comforts 9 ricette
Regno Unito e Irlanda

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