Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Baked Pork Loin with Creamy Mushroom Sauce and Rice

Salmon with Broccoli, Rice and Dill Sauce

Beef Goulash with Bread Dumplings and Red Cabbage

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

Wildberry Jam

Broccoli and potatoes with blue cheese sauce

Steamed Brussels Sprouts with Orange Herb Butter

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

Salmon with Mango Sauce, Flat Green Beans and Carrots

Chicken, Pepper and Steamed Vegetable Salad

Steamed Salmon with Courgetti