Dispositivi & accessori
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
Prep. 15min
Totale 35min
4 portions
Ingredienti
-
water plus extra for boiling eggs500 g
-
smoked haddock fillets (approx. 120 g each), undyed4
-
fine sea salt4 pinches
-
ground black pepper plus extra for serving4 pinches
-
fine asparagus woody ends removed200 g
-
medium eggs cold4
-
bread (see tip)4 slices
-
salted butter (opzionale) for toast
-
crème fraîche for serving200 g
-
lemon (opzionale) cut in wedges, for serving1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1322.1 mg
Proteine
42.8 g
Calorie
1700.5 kJ /
406.4 kcal
Grassi
17.6 g
Fibre
2.3 g
Grassi saturi
8 g
Carboidrati
18.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
5 Ingredients
70 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Tomato and Mushroom Spaghetti
25min
Courgetti with Bolognese Sauce
40min
Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce
2h
Vegetarian Summer Rolls (TM5)
1h
Mashed Potatoes (Peeler)
30min
Cheat's chicken shoyu ramen
40min
Caprese Omelette
30min
Baked Pork Loin with Creamy Mushroom Sauce and Rice
1h 20min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Spaghetti alla Carbonara
30min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min