Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

5.0 5 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

water plus extra for boiling eggs
500 g
smoked haddock fillets (approx. 120 g each), undyed
4
fine sea salt
4 pinches
ground black pepper plus extra for serving
4 pinches
fine asparagus woody ends removed
200 g
medium eggs cold
4
bread (see tip)
4 slices
salted butter (opzionale) for toast
crème fraîche for serving
200 g
lemon (opzionale) cut in wedges, for serving
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1322.1 mg

Proteine 42.8 g

Calorie 1700.5 kJ / 406.4 kcal

Grassi 17.6 g

Fibre 2.3 g

Grassi saturi 8 g

Carboidrati 18.1 g

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Presente anche in

5 Ingredients 70 ricette
Regno Unito e Irlanda

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