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Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
5.0 4 valutazione
Prep. 15min
Totale 35min
4 portions
Registrati gratis

Ingredienti

  • water plus extra for boiling eggs
    500 g
  • smoked haddock fillets (approx. 120 g each), undyed
    4
  • fine sea salt
    4 pinches
  • ground black pepper plus extra for serving
    4 pinches
  • fine asparagus woody ends removed
    200 g
  • medium eggs cold
    4
  • bread (see tip)
    4 slices
  • salted butter (opzionale) for toast
  • crème fraîche for serving
    200 g
  • lemon (opzionale) cut in wedges, for serving
    1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1322.1 mg
Proteine 42.8 g
Calorie 1700.5 kJ / 406.4 kcal
Grassi 17.6 g
Fibre 2.3 g
Grassi saturi 8 g
Carboidrati 18.1 g

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Presente anche in

5 Ingredients 70 ricette
Regno Unito e Irlanda

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