Pickled Red Onions

Pickled Red Onions

Nessuna valutazione

Prep. 20min

Totale 1h 50min

4 portions

Ingredienti

red onions thinly sliced in half moons
130 g
red wine vinegar
65 g
caster sugar
½ tsp
caraway seeds
¼ tsp
dried fennel seeds
¼ tsp
fine sea salt
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 293.4 mg

Proteine 0.4 g

Calorie 79.6 kJ / 19 kcal

Grassi 0.1 g

Fibre 0.6 g

Grassi saturi 0 g

Carboidrati 3.7 g

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Presente anche in

Plant-based Around the World 15 ricette
Regno Unito e Irlanda

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