Crispy Smashed Potato Salad

Vegetarian Medallions

Beetroot Carpaccio with Burrata

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives

Mediterranean-style Salad with Smoky Chicken

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Korean Ramen with Tofu

Mushroom Wellington

Maple-glazed Carrots

Black Bean and Avocado Wrap

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon