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Patatas Bravas with Aioli
TM6

Patatas Bravas with Aioli
4.2 (12 valutazioni )
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Ingredienti

  • 250 g sunflower oil
  • 4 garlic cloves
  • ½ tsp Dijon mustard
  • 3 Tbsp aquafaba (tinned chickpea liquid)
  • 1 Tbsp apple cider vinegar
  • 1 pinch salt, plus ½ tsp, or to taste
  • 60 g red onions, quartered
  • 10 g olive oil
  • 1 fresh red chilli, halved, deseeded if desired, cut in pieces
  • 400 g tinned chopped tomatoes
  • 100 g water
  • 1 pinch ground cayenne pepper
  • 1 pinch smoked paprika
  • 800 - 850 g floury potatoes, peeled, cut in pieces (2-3 cm)
Valori nutritivi
per 1 portion
Calorie
1508 kJ / 360.7 kcal
Proteine
5.7 g
Carboidrati
43.6 g
Grassi
19.4 g
Grassi saturi
2.6 g
Fibre
6.3 g
Sodio
329.8 mg

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