Patatas Bravas with Aioli

Patatas Bravas with Aioli

3.7 34 valutazioni

Prep. 20min

Totale 1h 15min

4 portions

Ingredienti

sunflower oil
250 g
garlic cloves
4
Dijon mustard
½ tsp
aquafaba (tinned chickpea liquid)
3 Tbsp
apple cider vinegar
1 Tbsp
salt plus ½ tsp, or to taste
1 pinch
red onions quartered
60 g
olive oil
10 g
fresh red chilli halved, deseeded if desired, cut in pieces
1
tinned chopped tomatoes
400 g
water
100 g
ground cayenne pepper
1 pinch
smoked paprika
1 pinch
floury potatoes peeled, cut in pieces (2-3 cm)
800 - 850 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 329.8 mg

Proteine 5.7 g

Calorie 1508 kJ / 360.7 kcal

Grassi 19.4 g

Fibre 6.3 g

Grassi saturi 2.6 g

Carboidrati 43.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant-based Around the World 15 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Courgetti Carbonara

40min

Vegan Spanish Omelette

40min

Patatas Bravas with Chorizo

1h 20min

Spinach with Chickpeas (Espinacas con Garbanzos)

30min

Spinach, Tomato and Goat's Cheese Quiche

1h

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min

Courgette Soup with Basil and Cashew

20min

Carrot and Roasted Red Pepper Purée

25min

Sofrito Toasts with Serrano Ham

40min

Courgette and Carrot Quinoa Salad

1h 35min

Houmous and Grilled Vegetable Wraps

30min

Bulgur Salad with Rocket, Peach and Avocado

35min