Dispositivi & accessori
Miso Mushroom Toast with Tahini Yogurt
Prep. 20min
Totale 45min
4 portions
Ingredienti
Tahini Yogurt
-
silken tofu cut into pieces6 oz
-
plain yogurt6 oz
-
tahini1 ½ oz
-
honey1 tsp
-
vinegar1 tsp
-
salt½ tsp
-
garlic powder¼ tsp
-
ground black pepper⅛ tsp
Miso Mushrooms
-
water1 oz
-
fresh shiitake mushrooms thinly sliced14 oz
-
salted butter1 oz
-
2 tsp dry sherrymirin2 tsp
-
soy sauce1 tsp
-
kecap manis (see Tip)1 tsp
-
red miso (or akamiso)1 tbsp
-
ground white pepper to season1 pinch
-
sourdough bread4 slices
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1523.4 mg
Proteine
24.8 g
Calorie
2516.2 kJ /
601.4 kcal
Grassi
18.8 g
Fibre
7.2 g
Grassi saturi
6.5 g
Carboidrati
86.9 g
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