Pain aux Cereales

Pain aux Cereales

4.6 11 valutazioni

Prep. 15min

Totale 12h 15min

12 slices

Ingredienti

Starter Dough

dried instant yeast
1 tsp
10 g fresh yeast, crumbled
strong white bread flour
50 g
water
50 g
fine sea salt
½ tsp

Dough

oil for greasing
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
strong white bread flour
110 g
strong wholemeal bread flour
110 g
water
150 g
fine sea salt
1 tsp
barley malt extract
1 tsp
sesame seeds
35 g
linseeds
30 g
water boiling
100 g

Valori nutritivi per 1 slice

Calorie 108 kcal / 450 kJ

Proteine 4 g

Grassi 3.2 g

Carboidrati 15.7 g

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Presente anche in

Breads From Around the World 10 ricette
Regno Unito e Irlanda

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