Dispositivi & accessori
Moroccan Harira Soup with Chicken
Prep. 20min
Totale 40min
6 portions
Ingredienti
-
yellow onion cut into pieces4 oz
-
carrots cut into pieces3 oz
-
celery cut into pieces3 oz
-
olive oil1 oz
-
ground cinnamon2 tsp
-
ground coriander2 tsp
-
ground cumin2 tsp
-
ground turmeric2 tsp
-
canned crushed tomatoes28 oz
-
water10 oz
-
red lentils3 oz
-
harissa paste2 oz
-
chicken stock paste2 tsp
-
salt½ tsp
-
sugar⅛ tsp
-
chicken breasts, skinless, boneless cubed (1 in.)16 oz
-
canned chickpeas drained15 oz
-
cilantro leaves chopped, to garnish
-
plain yogurt6 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
669.1 mg
Proteine
29 g
Calorie
1505.4 kJ /
359.8 kcal
Grassi
9.9 g
Fibre
10.3 g
Grassi saturi
1.7 g
Carboidrati
41.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Soothing Soups
11 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Pad Thai
45min
Spicy Eggplant, Chickpeas and Chicken
30min
Eggplant and Lentil Salad
40min
Spinach and Paneer Curry (Diabetes)
50min
Mushroom and Ricotta Cannelloni (Diabetes)
1h
Crunchy Salad with Green Goddess Dressing (Diabetes)
20min
Warming Turmeric and Ginger Drink
10min
Ethiopian Meat Stew (Zighinì)
50min
Soft Date Cake with Walnuts
1h 10min
Tuscan White Bean Stew
1h
Sweet Potato Curry with Broccoli
30min
Curried Lentils
5h 15min