Korean Chicken Noodle Soup (Kal-guksu)

4.5 23 valutazioni

Prep. 30min

Totale 1h 15min

4 portions

Ingredienti

Dough

all-purpose flour plus extra to dust
9 oz
corn starch
1 oz
salt
1 tsp
vegetable oil
1 tbsp
water
4 ½ oz

Chicken

yellow onion cut into thin wedges (¼ in.)
4 oz
water
35 oz
salt divided
1 ½ tsp
chicken thighs, boneless and skinless cut into strips (¾ in.)
12 oz
garlic cloves to taste
8 - 10
vegetable oil
1 ½ tbsp
sesame oil plus extra to drizzle
1 tbsp
ground black pepper
¼ tsp

Noodles and Soup

water
60 oz
green onions thinly sliced, for garnish
2
gochujang (Korean chili paste) to serve (optional - see Tip)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1598 mg

Proteine 20.2 g

Calorie 2064.9 kJ / 493.5 kcal

Grassi 19.9 g

Fibre 3.1 g

Grassi saturi 3.8 g

Carboidrati 59.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chicken Soups 9 ricette
Stati Uniti

Soothing Soups 11 ricette
Stati Uniti

Soups and Stews 8 ricette
Stati Uniti

Ti potrebbe interessare anche...

Spicy Szechuan Shrimp and Broccoli

40min

Soy Chicken with Bok Choy

40min

Korean Fried Chicken

3h 10min

Coconut Lime Cashew Jasmine Rice

35min

Chili Oil Noodles

30min

Fillet with Rice, Almonds and Cranberries

1h

Salmon Miso Soup

30min

Grilled Steak Skewers with Kale Chimichurri

30min

Baked Sushi

1h 15min

Steamed Salmon with Soy Ginger Sauce

30min

Meat Sauce

1h 45min

Chicken with Mashed Potatoes and Gravy

1h 10min