Braised Pork and Eggs with Rice

Braised Pork and Eggs with Rice

4.1 26 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

water
40 oz
salt
1 tsp
long-grain white rice
7 oz
large eggs
4
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
sesame oil
½ oz
ground pork broken into pieces
16 oz
sake
1 ½ oz
soy sauce
1 ½ oz
mirin
1 oz
sugar
2 tsp
sugar snap peas cut in half
6 oz
toasted sesame seeds to garnish
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1352.4 mg

Proteine 34.1 g

Calorie 2882.8 kJ / 689 kcal

Grassi 35.4 g

Fibre 2.9 g

Grassi saturi 11.8 g

Carboidrati 51.3 g

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Presente anche in

Taste of East Asia 11 ricette
Stati Uniti

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