Shrimp and Potato Boil

Shrimp and Potato Boil

4.8 14 valutazioni
Prep. 15min
Totale 40min
6 portions

Ingredienti

  • yellow onions cut into pieces
    8 oz
  • garlic cloves
    3
  • fresh parsley, leaves only plus extra, chopped, to garnish
    10 sprigs
  • unsalted butter cut into pieces
    1 oz
  • vegetable oil
    ½ oz
  • Andouille sausage cut into pieces (1 in.)
    10 oz
  • paprika
    1 tsp
  • baby red potatoes cut into pieces (1 in.)
    8 oz
  • seafood stock
    18 oz
  • lemon juice
    2 tsp
  • oregano
    1 tsp
  • thyme
    1 tsp
  • chili flakes
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • ear of corn cut into rounds (1 in.) (approx. 8 oz)
    1
  • large shrimp, raw, peeled, deveined
    14 oz
  • crusty bread to serve
  • lemon cut into wedges
    1

Valori nutritivi per 1 portion

Calorie 333.2 kcal / 1394.1 kJ
Proteine 18.5 g
Grassi 21.4 g
Carboidrati 17.5 g
Fibre 2.5 g
Grassi saturi 7.8 g
Sodio 1277.7 mg

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