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Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce
4.9 31 valutazioni
Prep. 10min
Totale 55min
10 portions
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Ingredienti

  • beef tenderloin (4-5 lb)
    65 - 80 oz
  • salt to season
  • ground black pepper to season
  • vegetable oil
    2 tbsp
  • Dijon mustard
    6 tbsp
  • Parmesan cheese
    4 oz
  • white wine
    3 ½ oz
  • thyme, fresh
    5 sprigs
  • heavy whipping cream
    10 oz
  • unsalted butter
    2 oz
  • horseradish sauce, jarred
    2 oz
  • fresh rosemary to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 668 mg
Proteine 54 g
Calorie 2377 kJ / 568 kcal
Grassi 36 g
Fibre 1 g
Grassi saturi 17 g
Carboidrati 4 g

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Presente anche in

Holiday Celebration 11 ricette
Stati Uniti
Thermomix® Sensor Meat, Poultry and Fish 32 ricette
Stati Uniti

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