Veal and Mixed Vegetable Purée

Veal and Mixed Vegetable Purée

4.0 3 valutazioni

Prep. 10min

Totale 50min

6 portions

Ingredienti

potatoes cut into pieces
10 ½ oz
carrots cut into pieces
10 ½ oz
veal meat cut into pieces
6 ½ oz
water
18 oz
unsalted butter
¼ tsp
fresh green peas trimmed
10 ½ oz
10 ½ oz frozen green peas, trimmed
apple juice
7 oz
olive oil
2 oz

Valori nutritivi per 1 portion

Calorie 215 kcal / 898 kJ

Proteine 11 g

Grassi 10 g

Carboidrati 19 g

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Presente anche in

Baby's First Foods 10 ricette
Stati Uniti

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