Tomato-egg drop soup

Tomato-egg drop soup

4.6 16 valutazioni

Prep. 5min

Totale 20min

3 portions

Ingredienti

vegetable oil
10 g
fresh tomatoes cut into pieces
250 g
water
500 g
sea salt
1 tsp
eggs lightly beaten
2

Valori nutritivi per 1 portion

Calorie 99.8 kcal / 417.6 kJ

Proteine 5.7 g

Grassi 7.2 g

Carboidrati 3.5 g

Fibre 1 g

Grassi saturi 1.7 g

Sodio 693.8 mg

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Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

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