Singapore Laksa

5.0 9 valutazioni

Prep. 5min

Totale 55min

4 portions

Ingredienti

cooking oil
120 g
prawn shell
200 g
water
550 g
shallots
200 g
garlic cloves
5
fresh red chillies deseeded, sliced
3
dried chillies soaked to soften
20 g
fresh lemongrass white part only
2
candlenuts (buah keras)
3
fresh turmeric
20 g
fresh galangal
50 g
dried shrimp soaked to soaften
70 g
coriander powder
1 tbsp
shrimp paste (belacan) toasted
10 g
coconut milk
750 g
tofu puffs cut in halves
100 g
fish cakes sliced
100 g
prawns peeled
200 g
salt adjust to taste
1 tsp
chicken stock powder
1 tsp
yellow noodles blanched
300 g
300 g mixian (thick rice noodles)
hard-boiled eggs cut in halves
3
bean sprouts (taugeh) blanched
50 g
laksa leaves chopped
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1794.1 mg

Proteine 50.9 g

Calorie 5501.8 kJ / 1315 kcal

Grassi 76.5 g

Fibre 9.3 g

Grassi saturi 34.7 g

Carboidrati 93.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

SG60 Flavours 15 ricette
Internazionale

Your Cookidoo® 2025: Homemade Hero 10 ricette
Internazionale

Ti potrebbe interessare anche...

Hainanese Chicken Rice

4h 5min

Dried Scallop Fish Slice Congee

30min

Chicken Congee

1h 30min

Sup Kambing (Aromatic Lamb Soup)

2h 20min

Homemade Chicken Stock Powder

1h 35min

Lemang Paper Cup

1h 25min

Ginger Coriander Steamed Fish

40min

Creamy Butter Milk Crabs

40min

Malaysian Spiced Fried Chicken

4h 50min

Sambal Kangkung

10min

Hainanese chicken and rice

1h 50min

Sambal Balado (Indonesian Spicy Sauce)

25min