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Herby potato salad with crisp topping

Herby potato salad with crisp topping
Nessuna valutazione
Prep. 15min
Totale 50min
2 portions
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Ingredienti

Vinaigrette
  • Dijon mustard
    ¼ tsp
  • extra virgin olive oil
    30 g
  • red wine vinegar
    20 g
  • caster sugar
    ¼ tsp
  • sea salt
    1 pinch
  • ground black pepper
    1 pinch
Potato salad
  • water
    500 g
  • new baby potatoes (chat) cut into quarters
    300 - 350 g
  • spring onion/green onion trimmed and cut into pieces
    1
  • fresh parsley leaves only
    2 sprigs
  • fresh dill leaves only
    1 sprig
  • fresh chives
    2 sprigs
Mayonnaise
  • extra virgin olive oil
    60 g
  • egg yolk
    1
  • freshly squeezed lemon juice
    10 g
  • Dijon mustard
    ¼ tsp
  • sea salt
    1 pinch
  • ground black pepper
    1 pinch
Crispy toppings
  • extra virgin olive oil to shallow fry
  • pickled capers drained and dried
    1 tbsp
  • garlic cloves thinly sliced
    1
  • flaked almonds
    1 tbsp
Assembley
  • rocket leaves
    20 g
  • cornichons baby, cut into halves
    2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 264.4 mg
Proteine 6.2 g
Calorie 2459.7 kJ / 587.9 kcal
Grassi 49 g
Fibre 5.1 g
Grassi saturi 7.8 g
Carboidrati 32.9 g

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Presente anche in

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

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