Mini fruit cakes

Mini fruit cakes

5.0 25 valutazioni

Prep. 15min

Totale 25h 40min

16 portions

Ingredienti

mixed dried fruit
560 g
brandy plus an extra 2-3 tbsp, to feed (see Tips)
300 g
unsalted butter cut into pieces, plus extra to grease (see Tips)
200 g
brown sugar
200 g
vanilla bean paste (see Tips)
1 tsp
eggs room temperature
4
plain flour
200 g
slivered almonds
100 g
glacé cherries cut into quarters
150 g
baking powder
1 tsp
ground cinnamon
¼ tsp
mixed spice
¼ tsp
sea salt
¼ tsp

Valori nutritivi per 1 portion

Calorie 373.8 kcal / 1564.1 kJ

Proteine 5.6 g

Grassi 14.8 g

Carboidrati 48.4 g

Fibre 4.1 g

Grassi saturi 7.1 g

Sodio 77.5 mg

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Presente anche in

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Australia e Nuova Zelanda

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Australia e Nuova Zelanda

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