Creamed pāua soup

Creamed pāua soup

4.0 2 valutazioni

Prep. 20min

Totale 1h

4 portions

Ingredienti

Lemon and thyme oil

lemons zest only, no white pith, plus 1 strip of lemon peel (4 cm) for storing
3
fresh thyme sprigs, plus 1 extra sprig for storing
20 g
extra virgin olive oil
500 g

Mussel stock

olive oil
10 g
fresh thyme leaves only
5 sprigs
garlic cloves crushed
2
dry white wine
150 g
fresh mussels scrubbed and debearded (see Tips)
1000 g
pouring (whipping) cream
300 g

Creamed Pāua

water
2 tbsp
cornflour
2 tsp
pāua (see Tips)
180 g
olive oil
10 g
eschalot
1
garlic clove
1
salt to season
ground pepper to season
lemon juice to taste
fresh chives chopped, for garnishing
crusty bread to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2057.9 mg

Proteine 48.9 g

Calorie 7503.3 kJ / 1786.5 kcal

Grassi 164.7 g

Fibre 5.5 g

Grassi saturi 39.3 g

Carboidrati 22.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Mark Southon 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Warm Aussie potato salad (peeler)

50min

NZ mustard sauce

15min

Chicken and caramelised onion sausages

1h 5min

Whipped cream

15min

Cooked mayonnaise

5min

Easy mac and cheese

40min

Sous vide scrambled eggs (Skinnymixers)

35min

Sausage sizzle with beer braised onions

1h 15min

Green onion flatbreads

55min

Roast potatoes with gremolata (peeler)

1h 20min

Mashed potatoes for two (peeler)

30min