Black forest cake

Black forest cake

4.3 10 valutazioni

Prep. 30min

Totale 5h

12 slices

Ingredienti

Filling

frozen pitted cherries cut into halves
300 g
Kirsch (see Tips)
80 g
white sugar
1 tbsp
water
50 g
vanilla bean paste
1 tsp

Cake

butter to grease
plain flour
150 g
caster sugar
200 g
cocoa powder
30 g
salt
½ tsp
baking powder
3 tsp
water
100 g
vegetable oil
90 g
egg yolks
3
vanilla bean paste
1 tsp
egg whites
3

Assembly

dark chocolate
30 g
pouring (whipping) cream (see Tips)
400 g
caster sugar
½ tbsp
vanilla bean paste
½ tsp
Kirsch
4 tbsp

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 218.4 mg

Proteine 4.7 g

Calorie 1603 kJ / 381.7 kcal

Grassi 23.9 g

Fibre 1.4 g

Grassi saturi 10.7 g

Carboidrati 34.6 g

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Presente anche in

Rose gold baking 21 ricette
Australia e Nuova Zelanda

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