Dispositivi & accessori
"Viennetta" Vanilla ice cream
Prep. 30min
Totale 8h 50min
8 portions
Ingredienti
Viennetta
-
dark chocolate120 g
-
egg whites3
-
icing sugar100 g
-
pouring (whipping) cream600 g
-
natural vanilla extract2 tsp
Chantilly cream
-
pouring (whipping) cream200 g
-
natural vanilla extract1 tsp
-
icing sugar30 g
-
cocoa powder to garnish
-
dark chocolate curls, to garnish
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
57.9 mg
Proteine
4.4 g
Calorie
2123.8 kJ /
507.6 kcal
Grassi
43.4 g
Fibre
1.6 g
Grassi saturi
26.7 g
Carboidrati
26.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Retro
15 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Pickled radishes (Thermomix® Cutter)
Nessuna valutazione
Pani popo (Samoan coconut buns)
3h 25min
Creamy yoghurt ice cream
24h 10min
Prawn dumplings with dipping sauce (Brendan Pang)
2h 50min
Pull-apart pizza sun
1h 30min
Malted crème brûlée with salted caramel ice cream
28h 30min
Gluten free choux puffs with Swiss meringue
1h 20min
Black forest cake
5h
Golden syrup butter
10min
Rye sourdough starter powder
24h 10min
Maple bread and butter pudding with walnut crumble
1h 30min
Chocolate hazelnut kisses
2h 20min